Freeze Dried Candy

Freeze-dried candy is a type of candy that has had the moisture removed from it through a process of freeze-drying. This process involves freezing the candy, then reducing the pressure in the chamber and heating it up, which causes the ice crystals to sublimate (go from solid to vapor) and the water molecules to evaporate. This leaves behind a lightweight, crispy, and dry version of the original candy. The freeze-drying process preserves the original flavor, color, and shape of the candy. The resulting freeze-dried candy can be used as a topping on desserts, ice creams or as a snack, they are also popular as astronaut food, and tend to be visually appealing and unique in their texture.